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Molino Denti Flour Selection for Bread and Focaccia "- 2.2 lb.
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Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing with seeds and other ingredients, and it is suitable for bread-making machines.
Soft wheat flour Type 00
W 220-250
P/L 0.70-1.00
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