Molino Denti Flour Selection for Pasta "- 2.2 lb.
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Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional Italian “piadina”.
Soft wheat flour Type 00
W 200-220
P/L 0.50-0.90
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