Molino Denti Flour Selection for Sweets & Cakes "- 2.2 lb.
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Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid.
Soft wheat flour Type 00
W 190-210
P/L 0.50-0.70
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