Taralli al Pesto are a variation of the classic taralli, where the dough is infused with a flavorful pesto, typically made from basil, garlic, pine nuts, Parmesan, and olive oil. The pesto adds a fresh, herby, and slightly nutty flavor to the traditionally savory taralli. Like the classic recipe, the dough is shaped into rings, briefly boiled, and then baked until crisp. The pesto gives these taralli a fragrant and aromatic twist, making them a perfect snack or appetizer with a Mediterranean flair. You can also find variations of this type of taralli that might include sun-dried tomatoes or other herbs, adding even more layers of flavor to the crunchy, bite-sized treat!