Chorizo Iberico is a gourmet sausage from Spain

This Spanish meat comes from the country's famous Iberico pigs.

Enjoy cured chorizo on its own or as part of your favorite breakfast, lunch, and dinner recipes.

Palacios Ibérico pork Chorizo is a charcuterie board must-have. A mainstay in a variety of Spanish and Mexican recipes, this ground pork sausage adds a delicious meaty flavor to egg and rice dishes. Made with 100 percent world-famous, acorn-fed Iberico pork, this salty, dry-cured sausage includes meat only from the Iberico region of Spain.

Create fun Spanish tapas by pairing Iberico pork sausage with manchego cheese and rustic bread. Or mix some chopped onions and vibrant red pepper into this ground meat, fry it up, and wrap in a tortilla for a Mexican chorizo burrito.

Ingredients:
Iberico pork, salt, paprika, garlic, natural flavor and pork's natural casing. All natural, no nitrates added. Dry cured. USDA inspected, gluten and lactose free.

Size:
7 oz (200 grams)

Origin:
Spain