Make fruit jellies with Paneangeli Tortagel Chiaro
This cake jelly powder is a convenient way to prepare Italian cakes with fruit jelly.
Made with sugar, this mix is ideal for slightly fruity dessert recipes.
Paneangeli Tortagel Chiaro is used to make jellies for Italian cake recipes. Use this cake jelly powder to prepare a fruit cake with your favorite berries or citrus fruits. Made without any animal products, the high-quality ingredients included in each package ensure the optimal consistency of your cake jellies. Just add water to use this convenient Italian jelly powder mixture.
Try serving Italian jelly cakes with a delicious scoop of gelato or ice cream. Or savor each bite with a freshly brewed cup of espresso or tea. Alternatively, pair with a glass of dessert wine. Add this Tortagel Chiaro to a gift basket for anyone who enjoys baking Mediterranean desserts.
Ingredients:
Tapioca Starch, Sugar, Gelling Agent: Carrageenan, Acidifier: Potassium Tartrates, Stabilizer: Potassium Chloride, May Contain Wheat, Milk, Eggs, Tree Nuts, Soy
Size:
Pack of 3 - 12g each
Origin:
Product of Italy