Loison Panettone Classico a.D. 1476 variety of Panettone combines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria. Our craft Panettone is further enriched with the best and sweetest sultana raisins and is flavored with Mananara vanilla from Madagascar (a Slow Food Presidium). This classic flavor is the one that best represents our baking tradition.
- Loison. Panettone Classic. Pasticceria Royal. Traditional with raisins, orange and citron.
- Panettone Classico. Pasticceria Royal. Tradizionale con uvetta, arancio e cedro.
- Naturally leavened product.
- One panettone of 1Kg (2.2lb)
- Product of Italy
Wheat flour, Sultana raisin (15%), Fresh eggs, Butter, Sugar, Natural sourdough yeast, Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels (7%) (Orange peels, Citron peels, Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid), Fresh egg yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Glucose syrup, Milk protein, Cocoa butter, Salt, Natural flavours. MADE IN ITALY
My parents were born in Italy, I am first generation. My family has enjoyed pannetone for many years. This is by far one of the best I have had. It is moist and scrumptious!!!! I wish my mom and dad were alive to experience this…they would have given it a big thumbs up!!!