Salt & Twine Balsamic & Parmesan Salami combines the rich traditions of Italian charcuterie with bold gourmet flavor. Crafted in small batches using responsibly sourced, antibiotic-free pork, this slow-aged salami blends the tangy sweetness of aged balsamic vinegar with the savory, nutty richness inspired by authentic Parmesan cheese.
Carefully cured for a deep, balanced flavor and tender texture, this artisanal salami is made without added nitrates or nitrites and is naturally gluten-free and soy-free. Perfect for charcuterie boards, sandwiches, antipasti platters, or elevated snacking, it delivers a sophisticated Italian-inspired taste in every slice.
Shelf stableÂ
Refrigerator needed only after openingÂ