Summer on a plate
The perfect shape to transport you to the coast where Calamarata meets the best Mediterranean sauces.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 11 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Cubes of swordfish, aubergine and ricotta salata.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.