Listen to the sound of goodness.
If seashells hold the secrets of the sea within, Conchiglioni holds the secrets of flavour. Rough inside and out, it is versatile in the kitchen: try it stuffed.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 13-14 minutes. Drain, dress and serve. For best results, cook in plenty of water and stir gently every so often.
TRY IT WITH
A ricotta and spinach filling, covered in béchamel and a grating of parmesan, then baked in the oven.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.