In hearty abundance.
This Neapolitan pasta shape takes its name from the sound “”pac””, reminiscent of a “”pacca”” or a hearty pat on the back. Large and thick, it captures the best of the culinary tradition of the city at the foot of Mt. Vesuvius.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 13-14 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
A seafood sauce, sausage and mushroom sauce, or a vegetable ragù.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.