From the heart of Emilia.
The rough and porous texture of this typically Emilian shape has seen it perfectly paired with sauces form every region.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 7-8 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Traditional bolognese ragù or porcini mushrooms.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.