Rizzoli Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil (1.41 oz)
Product Description
Elevate your culinary creations with the ultimate gourmet delicacy. Rizzoli Cantabrian Sea Anchovy Fillets are sourced from the cold, nutrient-rich waters of the Cantabrian Sea, widely renowned for producing the highest quality anchovies in the world.
Each fillet is meticulously hand-made and packed with care according to a rich tradition dating back to 1906. Preserved in premium olive oil and infused with a kick of fiery chili pepper, these anchovies offer a perfect, sophisticated balance of savory umami richness and a warm, spicy finish.
Whether you are melting them into a rich pasta sauce, layering them onto artisanal pizzas, or enjoying them straight from the tray on a slice of crusty bread, Rizzoli brings authentic, old-world Italian excellence straight to your kitchen.
Why You'll Love Them
-
Premium Cantabrian Origin: Hand-harvested from the pristine Cantabrian Sea, ensuring a meaty texture and unparalleled flavor profile.
-
Artisanal Quality: Expertly cleaned and filleted entirely by hand using traditional, time-honored methods.
-
A Spicy Twist: Packed in high-quality olive oil and real chili pepper flakes for a subtle, savory heat.
-
Gourmet Versatility: The perfect secret ingredient for Caesar dressings, tapas, pasta puttanesca, or high-end charcuterie boards.
Product Specifications
-
Brand: Rizzoli (Dal 1906)
-
Net Weight: 1.41 oz (40 g)
-
Drained Weight: 0.77 oz (22 g)
-
Ingredients: Cantabrian Sea Anchovy Fillets, Olive Oil, Chili Pepper, Salt.
-
Packaging: Easy-to-open, transparent window tray to ensure freshness and visual quality.