Rizzoli Spicy Anchovy Fillets in Olive Oil Jar, 2.82 oz
Rizzoli Spicy Anchovy Fillets in Olive Oil Jar, 2.82 oz

Rizzoli Spicy Anchovy Fillets in Olive Oil Jar, 2.82 oz

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Rizzoli Cantabrian Sea Anchovy Fillets in Olive Oil with Chili Pepper (2.8 oz / 80g Glass Jar)

Product Description

Experience the pinnacle of Mediterranean flavor with Rizzoli Cantabrian Sea Anchovy Fillets, now beautifully presented in an elegant glass jar. Sourced from the icy, pristine depths of the Cantabrian Sea, these premium anchovies are celebrated worldwide for their thick, meaty texture and intensely savory profile.

Crafted with artisanal care by Italy's oldest canning company (Dal 1906), each fillet is carefully selected and preserved in rich olive oil infused with a kick of fiery chili pepper. The clear glass jar not only showcases the impeccable quality and uniform layering of the fish but also features a resealable lid, allowing you to lock in the peak freshness and robust spicy flavor for multiple culinary uses.

Perfect for sophisticated entertaining or elevating weeknight staples, these spicy anchovies turn ordinary dishes into extraordinary gourmet experiences.

Why You'll Love Them

  • Premium Glass Jar Packaging: Beautifully arranged in a resealable jar that preserves flavor, maintains freshness, and lets the product's quality shine through.

  • The Cantabrian Standard: Harvested from cold northern waters, yielding fish with a perfect balance of firmness and melt-in-your-mouth texture.

  • Bold, Spicy Kick: Steeped in high-quality olive oil and real chili peppers to add a vibrant, fiery depth to the classic savory umami flavor.

  • Time-Honored Heritage: Produced using traditional, meticulous Italian methods passed down since 1906 by the Rizzoli family.

Product Specifications

  • Brand: Rizzoli (Vera Marca - Dal 1906)

  • Net Weight: 2.8 oz (80 g)

  • Drained Weight: 1.48 oz (42 g)

  • Ingredients: Cantabrian Sea Anchovy Fillets, Olive Oil, Chili Pepper, Salt.

  • Container Type: Resealable glass jar with safety seal lid.

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