Salpa Porcini Mushroom Cream takes one of the best-tasting mushrooms in the world and makes it into a delicious spread. Use Salpa Porcini Mushroom Cream on toast, bread, or even with pasta!
Porcini mushrooms (Boletus edulis), olive oil, salt, sugar, garlic, black pepper, mint. Acidity corrector: citric acid.
6.34 oz (180g)
Product of Italy