This Balsamic Condiment is tangy and sweet
Enjoy this traditional balsamic vinegar glaze as part of a caprese salad or charcuterie platter.
Pair this sweet balsamic glaze with roasted vegetables, aged cheeses, and even ice cream.
Balsamic Vinegar of Modena is often imitated, but can only truly be called so if it is made with grape must from Modena, Italy. Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages, and has long been used by locals who believe it helps cure illness.
This acidic, velvety liquid from Sanniti is delicious when used one drop at a time for salads, fish, and meat marinades. You can also mix it with extra virgin olive oil and enjoy with fruit and cheese as part of a charcuterie platter. Or even spread this balsamic glaze on a panini for a combination of tangy and rich flavors.
Cooked grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, color caramel E150d), modified corn starch, sugar, caramel E150d. Contains sulfites.
12.9 fl. oz. (380 ml)
Product of Italy