Speck prosciutto is one of Italy's most famous cured meats. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked where the others are salted and aged. Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper, and then smoked before aging for six months. Enjoy speck thinly sliced on sandwiches or place on a charcuterie board with nutty gouda cheese and parmigiano reggiano.
Pork, salt, garlic, juniper
Product of Italy
I bought this for a dish I was makeing and even bought a meat slicer. I was very happy with the outcome of my version of Rick Italian Cafe’s ( a defunded restaurant) Pencil Points dish. The speck added wonderful flavor. I would post a picture of the Italian dish but I don’t see an option for that. Highly recommend. Delicious 😁
Really delicious ham. Made some shrimp stuffed with cheese and wrapped with speck.
Also hasselback potatoes with ham and cheese. Also delicious.
Just a little too salted to my taste. But good overall.