Tudia Apricot marmalade, made with fragrant Sicilian Apricot, is a burst of flavor in a jar. A fine companion to crunchy crostini, or baked into a tart, this marmalade brings all the brightness of Sicily to your table.
INGREDIENTS: apricot, cane sugar, lemon juice.
Per 100 g of product:
• Fruit 100 g
• Total Sugars 58 g
USE: ideal for spreading on bread and rusks, excellent for preparing cakes, pies and biscuits.
The product contains neither preservatives nor dyes nor thickeners and in any case no other substance besides the declared ingredients.
NO GMOs (Reg. 1830/2003 and 1829/2003) – NO HYDROGENATED FATS – NO GLUTEN.