Zarotti Baby Clams are shelled and jarred in broth
Add these Italian baby clams to stews, pastas, salads, and more.
These clams have a rich flavor that makes them ideal for sauces and dips.
Zarotti Baby Clams are low in fat but high in protein. They are shelled and stored in their natural broth to maintain their delicate, wonderful flavor. They go very well with chopped garlic and parsley in marinara sauce. Use their juices to make a tasty sauce, or a dip with cream cheese and chives. For a simple evening meal, sauté with white wine, olive oil, and lemon juice, then serve with artisan bread.
Clams, broth (water, clam broth, salt, acidity regulator: citric acid).
Product of Italy